Canned Pink Salmon makes a wonderful low-mercury alternative to tuna for sandwiches, spreads and savory dishes. Try it on top of a green salad to add some healthy quick protein to your lunch. Also great for gifts, travel and emergency preparedness kits. Natural-pack: skinless/boneless salmon, with nothing added.
6 cans, 3.5oz each
Fresh-tasting, flaky and firm
BPA free cans
Sustainably caught in southeast Alaska using gillnets
Our salmon are dressed immediately after they are caught, then chilled in our refrigerated seawater holds